STEWARDING MANAGER - #7516535

Grand Hyatt


Fecha: hace 1 semana
ciudad: Barcelona, Cataluña
Tipo de contrato: Tiempo completo
Organization- Grand Hyatt Barcelona

Summary

A t Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.

Responsibilities

Duties and responsibilities related to the Stewarding Manager role 

  • Foster a culture of teamwork and excellence, actively supporting colleagues to achieve departmental objectives and maintain a high level of service quality.
  • Uphold rigorous Health and Safety standards, ensuring all necessary paperwork is current and compliant.
  • Oversee weekly deep cleaning schedules for all Back of House (BOH) areas and kitchens, ensuring immaculate hygiene standards are consistently met.
  • Supervise the cleaning and upkeep of all BOH spaces, including fixtures, fittings, and equipment, to preserve the luxurious ambiance of our establishment.
  • Implement waste management strategies to minimize environmental impact and optimize resource utilization, including recycling programs and proper disposal methods.
  • Collaborate with Executive Chef and restaurant management to streamline workflow and optimize efficiency in BOH operations, facilitating seamless service delivery.

Qualifications

What we would love about you 

  • Proven experience in luxury food and beverage operations
  • Strong leadership and management skills, and the ability to motivate and inspire a team.
  • You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.

What you will love about us!

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Employee cafeteria
  • Complimentary access to a multifaceted Wellness Platform in the care of mental well-being inspiring human growth
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
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